Fresh Food - Our Sample Dinner Menu

Tomato & thyme soup (v) £4.50
With homemade crusty bread

Red Lion tea smoked organic salmon £6.50
With pickled cucumber & brown bread

Steamed Cornish mussels £5.95/£9.95
In white wine, parsley and garlic, crusty bread

Potted wild rabbit £5.95
Armagnac marinated prunes, rocket salad & toast

Home cooked salt beef £5.50
With piccalilli & toast

Baked free range duck egg (v) £5.95
With garlic, mushrooms & spinach

Aged Belted Galloway sirloin steak £16.95
With tarragon sauce, triple cooked chips & roast vine tomato

Pot roast pheasant (for one or two to share) £9.50/£18.00
With root vegetables & crusty bread

Slow cooked Kelmscott pork belly £12.00
With celeriac puree & braised savoy cabbage

Steak, stout and oyster pie £11.75
With pickled red cabbage

Pan fried Whole Sea Bream £11.50
With new potatoes, parsley, butter

Leek, new potato, onion and Dorset Blue Vinney pie, salad (v) £10.50

Side Dishes all at £1.95

  • Fine green beans
  • Braised red cabbage
  • Mixed leaf salad Mashed potato
  • Triple cooked chips
  • New potatoes

Treacle tart £5.00
With Jersey clotted cream

Bramley apple crumble £5.00
With vanilla ice cream

Hot chocolate £5.50
With millionaire shortbread

Isle of Wight doughnuts £5.00/£9.00
With custard and blackcurrant dipping pots

Eccles cakes, Blue Vinney cheese £5.50
And Pedro Ximenez sherry

Selection of homemade ice creams and sorbets £1.50 each

Selection of British cheeses £1.95 (per cheese*)
homemade chutney, quince jelly, walnut and sultana loaf
(Cornish Yarg, Lincolnshire Poacher, Celtic Promise, Blue Vinney, Cornish Brie)

Please be aware that all our dishes are freshly prepared to order, as a result there
may be a wait at busy times.
A discretionary 10% service charge will be added to tables of 8 or more

* Min of 3 Cheeses